All Right Reserved 2003-2017 Patrick Creek Lodge & Historical Inn
Creative Cuisine Enjoy fresh seafood, center cut-choice steaks, home made soups and creative salads. The impressive, fully stocked bar includes quality liquors, select beers and special wine menu. The menus are all carefully selected and prepared to give you an excellent dining experience. Renowned Champagne Brunch Served Only on Holidays Experience a Sunday Champagne Brunch that is like no other! Choose from seafood, carved meats and import cheeses, vegetarian entrees, fresh fruit dishes, bread pudding with lemon sauce, variety salads, and mouth-watering desserts. Each holiday is uniquely different! Breakfast/Lunch/Dinner Entrees are cooked to order with the finest ingredients to provide a great experience in our pristine surroundings. Special Events Weddings, receptions, small conventions or workshops, banquets or family reunions. All events at Patrick Creek Lodge are always a hit and are custom tailored to fit your special needs.                             
MENUS
May 1st through September 30th 7 days a week Breakfast 8 till 11 Lunch     11 till 2 Dinner     5 till  9
Oct 1st through April 30th Fridays through Monday Breakfast closed Lunch 11 till 2 Dinner 5  till 8
DINING ROOM HOURS
June 18th  $20 Ribs, Chicken, Oysters, Fruit, Potato Salad and  Green Salad.  Call us at 707-457-3323 for more info and reservations.   .                   JOIN US FOR FATHERíS DAY BAR-B-CUE